By Ashley Winchester
(BBC) -- The instructions for lamb stew read more like a list of ingredients than a bona fide recipe: "Meat is used. You prepare water. You add fine-grained salt, dried barley cakes, onion, Persian shallot, and milk. You crush and add leek and garlic." But it's impossible to ask the chef to reveal the missing pieces: This recipe's writer has been dead for some 4,000 years.
By Laura Hayes
After two years under Chefs Chris Morgan and Gerald Addison, Maydan owner Rose Previte is passing (the literal) torch to a new executive chef. Chef Marcelle Afram, who spent the past five years leading the kitchen at Bluejacket, will take over the live fire restaurant by the end of the year.